NEWS - PRESS RELEASES - Follador

16/09/2020
The Gavi "La Buona Italia" Award is earned by entities that implement valid, actionable promotion in the food and wine industry. This year the award went to the Prosecco Protection Consortium D.O.C.G. Conegliano Valdobbiadene. ...
28/08/2020
The choice to seal the bottles with string does not derive from a specific technical motivation, but from the intent to perpetuate a centuries-old tradition that dates back to the very origins of sparkling Prosecco. ...
14/08/2020
"The Folladors speak of Follador" is an interesting in-depth video created by alternating the evocative images of the Territory with the narration of those who work daily for the excellence of our wines. ...
29/07/2020
Today we are 100% operational again, and with renewed enthusiasm and passion we are working to continue creating and promoting truly excellent products. ...
29/06/2020
The new Prosecco Rosé Millesimato, like all our products, will be vinified according to the Gianfranco Follador™️ method, with the second fermentation in autoclave according to the Martinotti method (Charmat) followed by regular fermentation and a long stop on the lees at 0°. ...
28/05/2020
Unable to contain his enthusiasm, he made the announcement himself and, to celebrate this success, decided to offer all customers who visit the wine bar this week a glass of Follador’s first-class Millesimato. ...
10/03/2020
The deliveries of orders already made and future ones will not be delayed, given that the transport system and the movement of goods are not subject to specific restrictions and continue to operate according to the usual efficiency standards. ...
24/02/2020
The first major international exhibition event of 2020 will again take place in Düsseldorf, where the 26th edition of Prowein runs from Sunday March 15 to Tuesday March17. ...
22/02/2020
A growth trend confirmed by the data concerning the Follador Company, which in 2019 made 68% of sales in Italy and 32% Abroad; ...
20/02/2020
A highlight from the data recently published by the economic newspaper Sole24Ore, the growth trend of Prosecco is projected for the two-year period 2020 / 2021. ...
03/02/2020
All the itineraries that wind through the landscape will have to be mapped, to make the most of the many sites which represent the art and culture of the Territory. It will also be necessary to define and make the information and reception points operational. ...
17/12/2019
In 2019 we celebrated our 250th anniversary, an important milestone that we marked through a series of public events, culminating in the publication of a beautiful illustrated publication that takes readers through the stages of this long journey. ...
14/12/2019
To add a crown to the initiatives and events that we have put forward to celebrate our 250th anniversary, a just-published book, entitled "We, Follador", traces the family’s very long journey.  ...
12/12/2019
There will be the extraordinary opportunity to taste the exclusive limited edition bottle of Prosecco Superiore D.O.C.G. Millesimato Brut. It was created this year specifically for the celebration of this prestigious milestone and to announce the collaboration with the designer Vito Nesta. ...
11/12/2019
The chosen wine is the CRU Torri di Credazzo, the flagship in the category of Superiors, whose grapes come from the vineyards owned by the family. A long Charmat, the wine is delicate, elegant to the nose and is characterized by hints of apple, peach and rose petals. ...
21/11/2019
As we do every year, we intend to renew our support for the Vialli and Mauro Foundation. A non-profit organization dedicated to funding research into new therapeutic solutions for ALS and for oncological diseases, the goal is to provide tangible and concrete aid to researchers engaged in the ...
19/11/2019
Some modifications to the production rules for wines with the Controlled and Guaranteed Denomination of Origin "Conegliano Valdobbiadene Prosecco" have recently been published in the Official Gazette; notably, the Extra Brut style was officially introduced for wines with a sugar residue between 0 and 6 gr/liter. ...
12/11/2019
The Follador Company was again selected by the famous American sommelier James Suckling for the eighth edition of the "Great Wines of Italy Asia 2019." The first event will be in Thailand on November 23rd at the charming hotel The Nai Harn in Phuket. The second wasting event... ...
30/10/2019
Pre-harvest analysis carried out by the technicians of the Consorzio di Tutela offered a positive preview and we are happy to confirm that the 2019 vintage is of extraordinary quality. Francesca Follador, winemaker, expresses her absolute satisfaction: "The quality of the grapes harvested is truly excellent." ...
01/10/2019
From 29 September to 4 October 2019, Follador will be at the TFWA World Exhibition & Conference, the premier event for travel retailers. The halls at TFWA will host the top names from the duty free industry and all the companies and organisations which gravitate around this ever-growing ...

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Follador Prosecco
Via Gravette, 42
31010 Col San Martino Treviso – Italy
P.I. IT00533430260
info@folladorprosecco.com

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LA TRADIZIONE DELLA LEGATURA A SPAGO

La scelta di sigillare le bottiglie con lo spago non deriva da una specifica motivazione di carattere tecnico, ma dall’intento di perpetuare una tradizione secolare che risale alle origini stesse del Prosecco frizzante.

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