NEWS - PRESS RELEASES - Follador

Follador at the Vinoway Wine Selection
15/10/2020
I vigneti del Conegliano Valdobbiadene sono cresciuti rigogliosi, offrendoci una vendemmia generosa e di ottima qualità, così come costantemente avvenuto negli ultimi anni.  ...
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2020 harvest – an excellent vintage
07/10/2020
The Conegliano Valdobbiadene vineyards have grown luxuriantly, offering us a generous harvest of excellent quality, as has been the case in recent years. ...
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Follador at Milan Wine Week
28/09/2020
Follador will be present, with its Superior D.O.C.G. Extra Dry Millesimato 2019, at Bioesserì, an organic concept restaurant located on via Amerigo Vespucci at number 9. ...
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The 2020 Gavi Prize at Conegliano Valdobbiadene
16/09/2020
The Gavi "La Buona Italia" Award is earned by entities that implement valid, actionable promotion in the food and wine industry. This year the award went to the Prosecco Protection Consortium D.O.C.G. Conegliano Valdobbiadene. ...
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The tradition of twine binding
28/08/2020
The choice to seal the bottles with string does not derive from a specific technical motivation, but from the intent to perpetuate a centuries-old tradition that dates back to the very origins of sparkling Prosecco. ...
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A great tradition of Excellence
14/08/2020
"The Folladors speak of Follador" is an interesting in-depth video created by alternating the evocative images of the Territory with the narration of those who work daily for the excellence of our wines. ...
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After the lockdown, we are stronger and more energized.
29/07/2020
Today we are 100% operational again, and with renewed enthusiasm and passion we are working to continue creating and promoting truly excellent products. ...
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Prosecco Rosé Millesimato D.O.C.
29/06/2020
The new Prosecco Rosé Millesimato, like all our products, will be vinified according to the Gianfranco Follador™️ method, with the second fermentation in autoclave according to the Martinotti method (Charmat) followed by regular fermentation and a long stop on the lees at 0°. ...
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James Suckling chooses Follador to celebrate the success of his wine bar in Hong Kong.
28/05/2020
Unable to contain his enthusiasm, he made the announcement himself and, to celebrate this success, decided to offer all customers who visit the wine bar this week a glass of Follador’s first-class Millesimato. ...
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New provisions of the Italian Government regarding the Coronavirus emergency.
10/03/2020
The deliveries of orders already made and future ones will not be delayed, given that the transport system and the movement of goods are not subject to specific restrictions and continue to operate according to the usual efficiency standards. ...
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Follador At Prowein: Presenting our vegan friendly and sugar free Prosecco from the a World Heritage Site Wine-growing Region.
24/02/2020
The first major international exhibition event of 2020 will again take place in Düsseldorf, where the 26th edition of Prowein runs from Sunday March 15 to Tuesday March17. ...
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2019 Report of the Study Center of the Conegliano Valdobbiadene District: a year full of goals.
22/02/2020
A growth trend confirmed by the data concerning the Follador Company, which in 2019 made 68% of sales in Italy and 32% Abroad; ...
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The growth projections of the Territory: the analysis of the Sole24ore
20/02/2020
A highlight from the data recently published by the economic newspaper Sole24Ore, the growth trend of Prosecco is projected for the two-year period 2020 / 2021. ...
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The UNESCO Heritage Management Conegliano Valdobbiadene begins
03/02/2020
All the itineraries that wind through the landscape will have to be mapped, to make the most of the many sites which represent the art and culture of the Territory. It will also be necessary to define and make the information and reception points operational. ...
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Follador’s 2019, an unforgettable year!
17/12/2019
In 2019 we celebrated our 250th anniversary, an important milestone that we marked through a series of public events, culminating in the publication of a beautiful illustrated publication that takes readers through the stages of this long journey. ...
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‘The Folladors’: a book about our 250 years of history
14/12/2019
To add a crown to the initiatives and events that we have put forward to celebrate our 250th anniversary, a just-published book, entitled "We, Follador", traces the family’s very long journey.  ...
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Follador Prosecco announces the collaboration with the designer Vito Nesta.
12/12/2019
There will be the extraordinary opportunity to taste the exclusive limited edition bottle of Prosecco Superiore D.O.C.G. Millesimato Brut. It was created this year specifically for the celebration of this prestigious milestone and to announce the collaboration with the designer Vito Nesta. ...
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Delicate and fresh: Follador Prosecco signaled on The Times Magazine
11/12/2019
The chosen wine is the CRU Torri di Credazzo, the flagship in the category of Superiors, whose grapes come from the vineyards owned by the family. A long Charmat, the wine is delicate, elegant to the nose and is characterized by hints of apple, peach and rose petals. ...
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Christmas is approaching, we again join with the Vialli & Mauro Foundation in the fight against ALS
21/11/2019
As we do every year, we intend to renew our support for the Vialli and Mauro Foundation. A non-profit organization dedicated to funding research into new therapeutic solutions for ALS and for oncological diseases, the goal is to provide tangible and concrete aid to researchers engaged in the ...
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Prosecco D.O.C.G.: Extra Brut is sanctioned by Prosecco’s Governing Body
19/11/2019
Some modifications to the production rules for wines with the Controlled and Guaranteed Denomination of Origin "Conegliano Valdobbiadene Prosecco" have recently been published in the Official Gazette; notably, the Extra Brut style was officially introduced for wines with a sugar residue between 0 and 6 gr/liter. ...
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Follador Prosecco
Via Gravette, 42
31010 Col San Martino Treviso – Italy
P.I. IT00533430260
info@folladorprosecco.com

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2020 HARVEST – AN EXCELLENT VINTAGE

The quality of the grapes harvested is excellent; the climate was lenient and favorable, as evidenced by the fragrant bouquet of the musts, also good from an analytical point of view. 2020 was a particular and difficult year in many regards, but this magnificent harvest rewards us and gives us optimism for the future.

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