Follador At Prowein: Presenting our vegan friendly and sugar free Prosecco from the a World Heritage Site Wine-growing Region.

The first major international exhibition event of 2020 will again take place in Düsseldorf, where the 26th edition of Prowein runs from Sunday March 15 to Tuesday March17.

We have chosen to focus on two specific characteristics of our Prosecco:

1. They are all produced without using any ingredient of animal origin, and therefore they can be safely enjoyed by those who have chosen a vegan diet;
2. Our D.O.C.G. Extra Brut and also the Millesimato Kleofe are extremely low in calories. With the total absence of residual sugars; these wines can therefore be classified as Sugar Free, for those looking for lower calorie and sugar content.

Both are wines of great character, produced according to our exclusive Gianfranco Follador Method™️ and dedicated to groups of consumers who, while expressing particular needs, do not intend to give up on excellence.

Of course, the recent designation by UNESCO of Conegliano Valdobbiadene as a World Heritage Site also represents a source of deep pride and satisfaction for us, so we will of course be sharing this at Prowein.

In the wine sector, the excellence of the product and belonging to a singular territory are, to us, prerequisites for success. For this and for many other reasons, such as the pride of our 250-year history, we believe it is essential to communicate these values in person at events like Prowein. We look forward to seeing you at the Follador stand, this year located in Hall 16, Stand C21, to discuss and talk about it together, while tasting an exquisite Prosecco Follador.