If you are looking for an outstanding Prosecco with a low sugar content, we recommend our Extra Brut D.O.C.G. and Kleofe, both characterful vintage wines produced using our exclusive Gianfranco Follador® winemaking method.
Our Extra Brut D.O.C.G. has an energy value of 264 KJ / 65 Kcal and residual sugar of 0 grams/litre, therefore totally absent; Kleofe has an energy value of 267 KJ, just 66 Kcal a glass, and residual sugar of only 3 grams/litre.
The Extra Brut is a Superiore wine with distinctive mineral notes, it is delicate and pleasantly dry; Kleofe is fresh and fragrant, agreeably dry and irresistible. Both represent the excellence of our land and are guaranteed to please anyone who wants a unique Prosecco with an extremely low or non-existent sugar content but still demands excellence.
Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry 2019 has been named BEST PROSECCO of the year during the most prestigious international sparkling wine competition in the world: The Champagne & Sparkling Wine World Championships 2020.