If you are looking for an outstanding Prosecco with a low sugar content, we recommend our Extra Brut D.O.C.G. and Kleofe, both characterful vintage wines produced using our exclusive Gianfranco Follador® winemaking method.
Our Extra Brut D.O.C.G. has an energy value of 264 KJ / 65 Kcal and residual sugar of 0 grams/litre, therefore totally absent; Kleofe has an energy value of 267 KJ, just 66 Kcal a glass, and residual sugar of only 3 grams/litre.
The Extra Brut is a Superiore wine with distinctive mineral notes, it is delicate and pleasantly dry; Kleofe is fresh and fragrant, agreeably dry and irresistible. Both represent the excellence of our land and are guaranteed to please anyone who wants a unique Prosecco with an extremely low or non-existent sugar content but still demands excellence.
2020 HARVEST – AN EXCELLENT VINTAGE
The quality of the grapes harvested is excellent; the climate was lenient and favorable, as evidenced by the fragrant bouquet of the musts, also good from an analytical point of view. 2020 was a particular and difficult year in many regards, but this magnificent harvest rewards us and gives us optimism for the future.