If you are looking for an outstanding Prosecco with a low sugar content, we recommend our Extra Brut D.O.C.G. and Kleofe, both characterful vintage wines produced using our exclusive Gianfranco Follador® winemaking method.
Our Extra Brut D.O.C.G. has an energy value of 264 KJ / 65 Kcal and residual sugar of 0 grams/litre, therefore totally absent; Kleofe has an energy value of 267 KJ, just 66 Kcal a glass, and residual sugar of only 3 grams/litre.
The Extra Brut is a Superiore wine with distinctive mineral notes, it is delicate and pleasantly dry; Kleofe is fresh and fragrant, agreeably dry and irresistible. Both represent the excellence of our land and are guaranteed to please anyone who wants a unique Prosecco with an extremely low or non-existent sugar content but still demands excellence.
LA TRADIZIONE DELLA LEGATURA A SPAGO
La scelta di sigillare le bottiglie con lo spago non deriva da una specifica motivazione di carattere tecnico, ma dall’intento di perpetuare una tradizione secolare che risale alle origini stesse del Prosecco frizzante.