BRUT “PREMIUM”
The taste is sapid, fresh and well-structured on the palate. Ideal partner for starters, light pasta dishes and cheeses of medium- long ripening.
EXTRA DRY “PREMIUM”
On the palate is fresh, well-structured and pleasantly persistent. Excellent aperitif, for first courses of fish and shellfish.
AZZURRA DRY
This noble sparkling wine best expresses the aromas and rich bouquet typical of Prosecco. It is an ideal partner for aperitif, dessert and dried fruit.
EXTRA DRY
Very rich and full bouquet with floral hints of almond and ripe fruit. Flavor is soft and velvety smooth, balanced with a bit of savoury. Great for aperitif, appetizers and dried pastries.
BRUT
Fine and persistent bubbles. Ideal as a refreshing aperitif or with appetizers Well paired with pasta, first courses and fish, vegetable and white meat dishes.
MILLESIMATO EXTRA BRUT
Kleofe is a new elegant Extra Brut in the name of a great family tradition, whose history spans several generations. We decided to dedicate this sparkling wine to our grandmother Cleofe.
MILLESIMATO EXTRA DRY
From grapes located on the Montello hills, the native land of grandfather Giovanni whom everyone used to call “Joani”. This elegant and sapid sparkling wine, with its rich aromas, is dedicated to him and his land.
BRUT
Well-structured to the palate, good balance of acidity and flavor with a clean finish. Excellent aperitif and for cocktails, throughout the meal with dishes based on fish and shellfish.
PROSECCO SUPERIORE D.O.C.G. EXTRA DRY 2019 IS PROCLAIMED BEST PROSECCO OF THE YEAR
Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry 2019 has been named BEST PROSECCO of the year during the most prestigious international sparkling wine competition in the world: The Champagne & Sparkling Wine World Championships 2020.