SPARKLING WINES CLASSIC

Prosecco D.O.C. Treviso

BRUT “PREMIUM”

The taste is sapid, fresh and well-structured on the palate. Ideal partner for starters, light pasta dishes and cheeses of medium- long ripening.

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Prosecco D.O.C. Treviso

EXTRA DRY “PREMIUM”

On the palate is fresh, well-structured and pleasantly persistent. Excellent aperitif, for first courses of fish and shellfish.

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Prosecco D.O.C. Treviso

AZZURRA DRY

This noble sparkling wine best expresses the aromas and rich bouquet typical of Prosecco. It is an ideal partner for aperitif, dessert and dried fruit.

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Prosecco D.O.C. Treviso

EXTRA DRY

Very rich and full bouquet with floral hints of almond and ripe fruit. Flavor is soft and velvety smooth, balanced with a bit of savoury. Great for aperitif, appetizers and dried pastries.

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Prosecco D.O.C. Treviso

BRUT

Fine and persistent bubbles. Ideal as a refreshing aperitif or with appetizers Well paired with pasta, first courses and fish, vegetable and white meat dishes.

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Kleofe Spumante

MILLESIMATO EXTRA BRUT

Kleofe is a new elegant Extra Brut in the name of a great family tradition, whose history spans several generations. We decided to dedicate this sparkling wine to our grandmother Cleofe.

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Joani Spumante

MILLESIMATO EXTRA DRY

From grapes located on the Montello hills, the native land of grandfather Giovanni whom everyone used to call “Joani”. This elegant and sapid sparkling wine, with its rich aromas, is dedicated to him and his land.

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Spumante Cuvée Rosé

BRUT

Well-structured to the palate, good balance of acidity and flavor with a clean finish. Excellent aperitif and for cocktails, throughout the meal with dishes based on fish and shellfish.

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Follador’s Classic Line is the direct result of high-quality vineyards, traditional techniques and a family heritage of wine-making reverence. The line comprises a range of historic Prosecco Sparkling wines in the Brut, Extra Dry and Dry categories. Now denominated in the D.O.C. Treviso, this wine line owes its quality to the grapes from the hills lying between Conegliano – Valdobbiadene, within the Prosecco Territory.

Producing a maximum yield of 18,000 kg per hectare annually from the well – positioned, southwest facing family vineyards. To complement the Classic range, Follador has developed blends that are available in the Joani Millesimal and Cuvée Rosé Brut varieties. The carefully selected fruit undergoes to cryomaceration firstly, then to a fermentation in autoclaves for up to 60 days.